Flour Dance Bakery
Flour Dance Bakery is an artisan bakery in Richmond specializing in Asian-inspired breads and desserts, including matcha, taro, sesame, and lychee loaves made with premium hard spring flour and pure milk over 16-hour fermentation. The bakery operates both a retail storefront and an online ordering system with local delivery and self-pickup routes serving Richmond, Burnaby, and Vancouver. It is a bilingual (English and Chinese) business with a loyal community following, marketing itself as the 'Flour Dance Union.'
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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