Westview Bakery
Westview Bakery is North Vancouver's original French artisan bakery, operating since 1971 and producing slow-fermented sourdough breads, artisan loaves, pastries, sandwiches, and custom cakes from a retail storefront on Westview Drive. The bakery uses preservative-free, unbleached-flour recipes with traditional 48-hour sourdough fermentation across a wide range of flavour profiles. Touring cyclists can resupply with fresh bread, buns, and ready-made sandwiches, and the shop also offers online ordering and kids baking classes.
This place is in the traditional territory of the S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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