St. Lawrence Restaurant
St. Lawrence is a Michelin-starred restaurant on Powell Street in Vancouver's Gastown neighbourhood, blending classic French technique with the culinary traditions of Québec under Chef/Owner Jean-Christophe Poirier. Opened in 2017, it has earned placement on Canada's 100 Best Restaurants list multiple years running and was named to the World's 50 Best Discovery List. The experience centres on a four-course table d'hôte menu with a rotating seasonal focus, currently drawing inspiration from Provence.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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