Kalvin's Szechuan Restaurant
Kalvin's Restaurant is a long-established Taiwanese and Szechuan dining destination on Vancouver's Victoria Drive, founded in 1993 by chef Kalvin Koo who trained under seasoned masters in Taiwan. Now in its fourth decade, the restaurant preserves authentic Taiwanese culinary traditions across a wide menu spanning cold appetizers, soups, hot pots, and fresh seafood with customizable spice levels. The dining room can accommodate intimate meals as well as full banquet and wedding-reception events.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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