Tendon Kohaku
Tendon Kohaku is a downtown Vancouver outpost of an international Japanese tempura rice bowl (tendon) chain, born from a collaboration between Nadai Fujisoba — Japan's largest soba chain — and the Kings Know Group. The restaurant distinguishes itself with specially selected Hokkaido rice varieties, a proprietary vegetable-sesame oil blend, and a secret sauce slow-boiled for over 12 hours with more than 15 ingredients. The menu spans prawn, chicken, vegetable, eel, and sashimi tendon bowls alongside udon noodles, offering a hearty and distinctive meal stop in the heart of downtown Vancouver.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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