The Cider House
Billed as Vancouver's first cider taphouse, The Cider House pours over 20 BC-crafted ciders on tap in the heart of Kitsilano, steps from Kitsilano Beach. The kitchen is fully plant-based, with locally sourced ingredients and a menu spanning shareable bites, burgers, tacos, and bowls — all vegan, many gluten-free. Its community-driven ethos and beach-adjacent location make it a distinctive stop for cyclists exploring the Kitsilano corridor.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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