Ampersand Distilling Company
Ampersand Distilling Company is a family-founded craft distillery on a five-acre farm in the Cowichan Valley on Vancouver Island, producing award-winning gin, vodka, and walnut liqueur from BC-grown organic wheat and wild-harvested botanicals using hand-built copper stills. The tasting room features a bar made from a Douglas fir slab cut from the property, and the distillery also brings its spirits to the Duncan Farmers' Market every Saturday. Celebrating its 10th year, Ampersand is releasing its first whisky and a new barrel-aged gin.
This place is in the traditional territory of the Á,LEṈENEȻ ȽTE (W̱SÁNEĆ), Hul’qumi’num Treaty Group, Quw’utsun, Ts’uubaa-asatx, and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Mid Island Liquor4.2 km
- Country Grocer4.2 km
- Cycle Therapy5.5 km
- Experience Cycling6.2 km
- Zanatta Estate Winery2.6 km
- Glenora Store and Cafe2.6 km
- Glenora Trails Head Park1.4 km
- Wake Lake Nature Reserve2.1 km
- Cowichan Valley Museum5.5 km
- Cowichan Community Centre Sports ComplexWelcoming5.7 km