Sushi Hil
Sushi Hil is an intimate sushi restaurant in Vancouver's Mt. Pleasant neighbourhood, led by Chef Hilary Nguy, who brings over 20 years of Japanese culinary experience to a menu built around the finest seasonal ingredients. The restaurant holds a Michelin Bib Gourmand designation and ranks at #90 on Canada's 100 Best Restaurants, making it a notable culinary destination on Main Street's 'Michelin Mile.' Cyclists riding through Mt. Pleasant will find a focused, chef-driven menu spanning sashimi, nigiri, makimono, and multi-course sets at lunch and dinner.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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