GlassHouse
GlassHouse is a neighbourhood restaurant in Kitsilano anchored in Pacific Northwest cuisine, drawing on local farms, coastal producers, and changing seasons to build a menu that layers global techniques over thoughtfully sourced ingredients. The kitchen runs an active fermentation program — pickling onions, fennel, preserved lemons, and cucumbers — and operates under a genuine zero-waste philosophy where scraps become stocks and peels become ferments. A dog-friendly patio and a relaxed, unpretentious atmosphere make it a natural mid-ride stop on the West 4th Ave cycling corridor.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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