Stem Japanese Eatery
Stem Japanese Eatery is a kappo-style Japanese restaurant in Burnaby where chef-owner Tatsuya Katagiri brings Tokyo training and Vancouver fine-dining experience to a seasonally driven menu emphasising the 'cut and cook' proximity between diner and chef. Dishes are crafted from locally sourced and imported Japanese ingredients, and the restaurant offers an omakase kaiseki experience alongside à la carte small plates. Takeout is also available via email order, making it a convenient stop for cyclists seeking a quality Japanese meal.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, Kwantlen, Qayqayt, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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