Saint Cecilia
Saint Cecilia is a specialty coffee and made-to-order soft-serve ice cream shop in downtown Victoria built around a stay-awhile philosophy — guests are encouraged to bring a book or laptop and settle in. The coffee program rotates weekly through diverse roasters and origins, served as espresso or hand brew, while the ice cream uses locally produced bases from Parachute Ice Cream with fruit sourced from named BC farms. The shop also stocks slow-fashion garments and home-brew coffee equipment, giving it a curated neighbourhood feel well beyond a standard café.
This place is in the traditional territory of the Á,LEṈENEȻ ȽTE (W̱SÁNEĆ), Lekwungen/Songhees, Te’mexw Treaty Association, and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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