Longtail Kitchen
Named after the iconic long-tail water taxis of Thailand, Longtail Kitchen is a Thai and Southeast Asian street food restaurant set inside the River Market on the Fraser River waterfront. Celebrated chef Angus An steers the menu toward BC ingredients while staying true to traditional Southeast Asian methods — think brightly spiced curries, fish stews, noodle bowls, and snacks inspired by dishes eaten by Southeast Asian fishermen. The riverside market setting, with both indoor and outdoor seating, makes it a scenic stop for cyclists riding the Central Valley Greenway or Quayside paths.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, Kwantlen, kʷikʷəƛ̓əm, Qayqayt, Quw’utsun, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Semiahmoo, səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), sq̓əc̓iy̓aɁɬ təməxʷ (Katzie), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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