Octopus Garden
Octopus Garden is a high-end omakase and sushi restaurant on Cornwall Avenue in Kitsilano, positioned near the popular seawall cycling route. The kitchen is known for sourcing exceptional Japanese ingredients — whole bluefin tuna heads delivered weekly, Kagoshima and Hida wagyu, Hokkaido sea urchin, and live Ise ebi — alongside premium Canadian products like BC oysters and Acadian sturgeon caviar. The restaurant celebrated 34 years in operation, though the current status of the business is uncertain.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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