Yolks
Yolks is a scratch-cooking breakfast and brunch chain founded by Chef Steve Ewing, with its Davie Street location sitting in Vancouver's West End. The restaurant is known for Perfectly Poached™ eggs, house-made hollandaise, truffle lemon potatoes, and free-range eggs sourced from Coligny Creek in Abbotsford. Indoor-only seating and a community-focused ethos make it a reliable full-meal stop for cyclists passing through central Vancouver.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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