Sahand Bread & Kebab
Water bottle refillWashroomsTakeout
Sahand Bread and Kebab is an Iranian family-run eatery founded in 2015 by Salim and Aghdas Moshtagh, immigrants from northern Iran who have served the Coquitlam community for over a decade. The kitchen is known for its Sangak flatbread, baked fresh daily on hot river stones using a traditional Persian method without preservatives or added sugars. Touring cyclists can fuel up on hearty Persian staples including lamb and ground beef koobideh kebabs, flank steak barg, and saffron chicken.
What's here for you
Gathered from publicly available data and OpenStreetMap. Not confirmed by the owner yet.
✓Water bottle refill
✓Washrooms
✓Takeout
Not confirmed yet
Bike parking or bike visibilityPacked lunchesWater without purchaseVegetarian / vegan / GFBike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
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Indigenous
This place is in the traditional territory of the kʷikʷəƛ̓əm, Qayqayt, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
Around here
The closest options for the things touring cyclists actually look for.
🔧 Fix & supply
- Market Ribbonright here
- WalmartWelcoming0.1 km
- TrekAccredited1.0 km
🛏 Sleep nearby
🎭 While you're here
- Glen Pine Pavilion0.4 km
- City Centre Library BranchWelcoming0.5 km
- City Centre Aquatic ComplexWelcoming0.6 km
- Eagle Ridge Outdoor Pool0.8 km
Data © OpenStreetMap contributors, available under the Open Database License (ODbL).
Data: Public data, AI sources with manual review