TOUK
Buy BC (independent) · RestaurantTOUK is a contemporary Cambodian restaurant in Vancouver's West End helmed by Chef Chanthy Yen, winner of Top Chef Canada Season 11 and alumnus of world-renowned kitchens including Ferran Adrià's. The restaurant takes its name from Bon Om Touk, the Cambodian water festival, and weaves together BC's local seafood, produce, and seasonal harvests with Cambodian flavours and French bistro technique. A touring cyclist looking for a distinctive, chef-driven meal on the waterfront edge of downtown Vancouver will find a seasonally evolving menu with strong local-sourcing credentials.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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- Coal Harbour Community Centre0.5 km