Bread Culture
Bread Culture is a small-batch artisan bakery in Vancouver's Dunbar neighbourhood, specialising in naturally leavened, hand-crafted sourdough breads and French-style viennoiserie made fresh daily from organic ingredients with no additives. The menu spans an impressive range of organic sourdoughs, croissants, Danish pastries, brioches, choux, and baguette sandwiches, with pre-ordering strongly recommended two days in advance for specialty or large items. It accepts pre-orders via email and processes checkouts securely through Square.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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