The Flying Pig
Buy BC (independent) · RestaurantThe Flying Pig is a West Coast farm-to-table restaurant in Vancouver's Yaletown neighbourhood, operating since 2011 with a menu built around locally sourced BC seafood (steelhead trout, ling cod, wild coho salmon), meats, and seasonal produce. Named for the idea of making the impossible happen, the restaurant cultivates a convivial, family-style atmosphere drawing on the diversity of fresh coastal ingredients. Both indoor and outdoor seating are available, and the location is wheelchair accessible.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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