Patisserie Le Pont
Buy BC (independent) · Bakery / DonutsPatisserie Le Pont is a premium French-Japanese artisan pastry shop in West Vancouver, founded by Makoto Yamaguchi, a classically trained pâtissière who graduated from Le Cordon Bleu in Paris and previously ran her own shop in Tokyo for 15 years. The patisserie specializes in handcrafted eclairs — both sweet and savoury — alongside cakes, tarts, and baked goods made fresh daily without preservatives or pre-mixes. OSM records both indoor and outdoor seating, making it a pleasant stop for a cyclist looking for a quality sweet treat.
This place is in the traditional territory of the S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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