Angus T
Angus T is a Belgian-style artisan croissant bakery founded in 2016 in West Vancouver, built around a family recipe passed down through generations from a small village in Belgium. Every pastry — from classic butter croissants to inventive flavours like pistachio raspberry and dark chocolate raspberry — is handcrafted daily in an open kitchen using locally sourced and European ingredients. The warm, welcoming space also serves a full lineup of specialty coffee drinks, making it a natural stop for cyclists seeking a quality pastry and espresso.
This place is in the traditional territory of the S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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