Vadapav Mirchi
Vadapav Mirchi is a strictly vegetarian Indian restaurant specializing in Maharashtrian street food, with the signature dish being vada pav — a deep-fried spiced potato dumpling served in a bread bun with garlic chutney and fried green chillies. The menu spans traditional Maharashtra staples including Misal Pav, Pav Bhaji, Puran Poli, and Thalipeeth, representing a regional Indian cuisine rarely found in the Lower Mainland. A touring cyclist seeking a filling, meat-free meal near New Westminster's 12th Street corridor would find this a distinctive stop.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, Kwantlen, kʷikʷəƛ̓əm, Qayqayt, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Semiahmoo, səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), sq̓əc̓iy̓aɁɬ təməxʷ (Katzie), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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