Penticton Indian Cuisine
Penticton Indian Cuisine is a family-owned restaurant run by Nepalese chefs Dambar and Sita Khatri, who honed their craft in New Delhi, Cyprus, and Tokyo before settling in Penticton. The menu blends authentic Indian classics like butter chicken and rogan josh with Nepalese specialties such as momos and sekuwa, complemented by local BC wine. Located on Main Street in the heart of Penticton, it offers a cozy and contemporary dining room with a broad menu spanning vegetarian, vegan, and gluten-free options.
This place is in the traditional territory of the Confederated Tribes of the Colville Reservation, Nłeʔkepmx Tmíxʷ (Nlaka’pamux), Syilx (Okanagan), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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