Smoke and Bones
Smoke & Bones BBQ is an authentic Southern-style barbecue restaurant on North Vancouver's Marine Drive, cooking meats low and slow in hardwood smokers sourced from the Deep South. The owners trained under pitmasters Dr. BBQ and Paul Kirk — a 7-time World BBQ Champion — and hold both the Canadian National BBQ Championship and a US Best-of-the-Best Rib title. Cyclists can eat inside or on the heated outdoor patio, with takeout and Metro-wide delivery also available.
This place is in the traditional territory of the S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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