Chef Tony Seafood Restaurant
Chef Tony Seafood Restaurant is an award-winning upscale Cantonese dining destination in Richmond's Imperial Centre, recognized with multiple Gold wins for Best Chinese and Best Dim Sum by local dining guides. The menu showcases premium ingredients including black truffle, fresh abalone, BC sea cucumber, and wagyu beef alongside an extensive specialty dim sum selection. The restaurant features a large banquet hall and four private VIP dining rooms, making it a destination for celebratory meals rather than a quick cyclist pit stop.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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