Le Crocodile by Rob Feenie
Le Crocodile by Rob Feenie is a French fine dining restaurant in downtown Vancouver, led by Iron Chef America winner Rob Feenie and Executive Chef Marc Marayag. The menu features classic French preparations including Dover Sole deboned tableside, escargots de Bourgogne, and a Chef's Tasting Menu with premium options like A5 Wagyu Striploin and Grilled Lobster. A long-established Vancouver institution, it represents an upscale sit-down meal option for cyclists exploring the downtown core.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- IGAWelcomingright here
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