ZUBU Ramen
ZUBU Ramen is a Japanese-inspired restaurant chain with a Burnaby Metrotown outpost, known for ramen crafted by Executive Chef William Cao who trained at the Kitchen Hyodo Ramen School in Japan. The menu extends well beyond ramen to include fresh temaki, handmade gyoza, rice bowls, and signature Japanese-inspired cocktails. Ingredients are sourced locally or imported from Japan, and the restaurant offers both dine-in and online pickup or delivery options.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, Qayqayt, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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