Pizzeria Spacca Napoli
Pizzeria Spacca Napoli is an authentic Neapolitan pizzeria in Port Moody founded in 2016 by Davide Di Giovanni and Danny Pero, built around a commitment to Italian tradition using imported 00 flour, DOP San Marzano tomatoes, and even European scissors for slicing pizza the Neapolitan way. In 2024 it was named the Best Neapolitan Pizzeria in Canada and became the first Canadian pizzeria to earn three 'spicchi' from Italy's prestigious Gambero Rosso guide. Cyclists will find a welcoming sit-down restaurant with pickup and delivery options, vegan-adaptable pizzas, and gluten-free pasta on the menu.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, kʷikʷəƛ̓əm, Qayqayt, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Andes Latin Foods0.2 km
- On the Run0.2 km
- Cit-E Cycles0.4 km
- SubwayWelcoming0.1 km
- Taps & TacosWelcoming0.1 km
- At The Beach Retreat2.0 km
- Anmore Camp & RV Park5.0 km
- PoMo MuseumWelcoming0.3 km
- Rocky Point Swimming PoolWelcoming0.4 km
- Port Moody Arts Centre (Old City Hall)Welcoming0.5 km