Foodies On Board
Foodies on Board is a chef-driven dine-in and takeout restaurant in Burnaby's Production Way corridor, built around an ever-changing weekly menu sourced directly from local BC farmers and cooperatives. Chef Ken's all-day brunch program features house-baked pastries, organic eggs from Rabbit River Farm, and nitrate-free smoked bacon, paired with Lavazza espresso drinks. Beyond the restaurant, the business also runs a catering service and a weekend meal prep program offering a wide range of dietary options.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, kʷikʷəƛ̓əm, Qayqayt, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Circle K0.1 km
- William F White0.3 km
- Cap's Bicycle Shop3.4 km
- Cameron Recreation CentreWelcoming1.6 km
- Burnaby Lake Regional ParkWelcoming1.7 km
- Cameron Library1.7 km