Chef Hung Taiwanese Beef Noodle
Chef Hung Taiwanese Beef Noodle is the North American flagship of an international chain founded by a three-time champion of the Taipei International Beef Noodle Festival Competition (2007–2010). The restaurant serves traditional Taiwanese beef noodle soup made with premium beef cuts and noodles imported from Taiwan, developed through the founder's 20 years of culinary research. It sits in Richmond's dense Asian food district, offering touring cyclists a distinctive regional dining experience.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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