Thai New West
Thai New West is an intimate, family-owned Thai restaurant in the Sapperton neighbourhood of New Westminster, open since 2012 and founded by chefs with credentials from Johnson & Wales University and storied hotel kitchens including the Four Seasons and Capital Hilton. The menu celebrates Central Thai cuisine from Bangkok, with generous family-style portions spanning fiery stir-fries, aromatic coconut curries, and dedicated vegetarian and gluten-free sections. A curated wine list from small BC producers and classic Singha beer round out the experience.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, Kwantlen, kʷikʷəƛ̓əm, Qayqayt, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Semiahmoo, səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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