Hokkaido Ramen Santouka
Hokkaido Ramen Santouka is a Japanese ramen chain originating from Hokkaido, Japan, with this Richmond location serving its signature white tonkotsu-based broths in shio, shoyu, miso, and kara-miso styles. The menu centres on slow-cooked pork — particularly the ToKusen Toroniku featuring melt-in-your-mouth pork cheek — alongside a dedicated vegetarian ramen made with soy milk and white miso. Cycling through Richmond's suburban grid, a touring rider will find this a reliable stop for a hot, restorative bowl with a broad menu that accommodates different dietary needs.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, Kwantlen, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Semiahmoo, Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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