Beaucoup Bakery
Beaucoup Bakery & Café is an award-winning French patisserie founded in 2012, now operating its flagship downtown location inside the historic St. Regis Hotel on Dunsmuir Street. Co-owned by Betty and Jacky Hung, it blends classic French viennoiserie techniques with Asian-inspired ingredients, producing signature items like the Peking Duck Croissant, Yuzu Almond Financier, and Golden Mochi Croissant alongside espresso drinks and savoury seasonal sandwiches. It has been recognized by Lonely Planet, Forbes Travel Guide, and USA Today as one of Vancouver's top culinary destinations.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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- St Clair Hotel-Hostel0.1 km
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- Vancouver Lookout (Harbour Centre)Welcoming0.3 km
- Samuel and Frances Belzberg LibraryWelcoming0.3 km
- Bill Reid Gallery of Northwest Coast ArtWelcoming0.3 km
- Central LibraryWelcoming0.3 km