Boiling Point
Boiling Point is a Taiwanese hot soup specialty restaurant chain serving individual hot pot meals cooked at the table, with a wide range of broth bases from Taiwanese spicy to Korean bean paste to Milk Cream Curry. The Vancouver Main Street location is part of a chain with three Canadian outlets and outposts across the US and Japan. Touring cyclists will find a sit-down meal with substantial protein and vegetarian options, plus takeout availability.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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