Empire Seafood Restaurant
Empire Seafood Restaurant is a large-format Cantonese fine-dining destination in Richmond's London Plaza, established in 2004 and now seating over 300 guests in a lavishly decorated space near Richmond Centre SkyTrain. The restaurant is celebrated for dim sum, King Crab, and Peking Duck, and its award-winning dim sum chef draws on Pacific Ocean seafood and local BC produce. Beyond daily dining, it hosts weddings, corporate functions, and family banquets, making it one of the more prominent Chinese banquet halls in the Lower Mainland.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, Kwantlen, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Semiahmoo, Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- BC Liquor Store0.1 km
- Tindahan Grocery0.2 km
- Giant0.8 km
- Krusty's Bicycles0.9 km
- Kiraku SushiWelcomingright here
- Waves Coffee HouseWelcomingright here
- City Centre Community CentreWelcoming0.2 km
- Lang CentreWelcoming0.3 km