Miku
Miku pioneered Aburi (flame-seared) sushi in Canada when it opened in Vancouver in 2008 and has earned Michelin Guide recognition and the Wine Spectator Award of Excellence. The waterfront location at Granville Square features a full bar and lounge, a patio overlooking the harbour, a private dining room, and a full-service sushi bar showcasing Ocean Wise seafood and regional west coast ingredients. A touring cyclist arriving along the seawall would find a distinctive upscale dining experience blending traditional Japanese technique with local flavours.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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