Sing Yee Chinese Restaurant
Founded in 2010 in Richmond, BC, Sing Yee Chinese Restaurant is a well-regarded Cantonese dining destination led by Master Chef Tony, who brings over 30 years of culinary experience from acclaimed Chinese restaurants and culinary groups. The kitchen specialises in traditional hand-crafted dishes such as Crispy Squab, Eight Treasure Duck, and Double Boiled Winter Melon Soup, alongside a Chiuzhou-style supper menu and advance-order specialties like Fotiaoqiang and snake soup. Cyclists seeking authentic Cantonese cuisine in Richmond can dine in or order takeout online or by phone.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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