Amogha Indian Kitchen & Bar
Amogha Indian Kitchen & Bar is a full-service Indian restaurant on Vancouver's Main Street built around twelve distinct regional cuisines — from Hyderabadi dum biryani to Malabar moilee — developed after two years of research across the subcontinent. The kitchen pairs regionally-specific cooking with a craft cocktail bar built on Indian aromatics like tamarind, cardamom, and saffron. With 80 seats and a menu extensively marked for dietary preferences, it is a substantial dining stop for cyclists riding the Main Street corridor.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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