Sun Bo Kong Vegetarian Restaurant
Sun Bo Kong is a fully vegetarian and vegan Cantonese restaurant that has anchored Vancouver's plant-based dining scene since 1992, built around 100% handmade dim sum and a menu of over 160 authentic dishes. Founded by Ken Chau, the restaurant has long pioneered innovative vegetarian interpretations of classic Chinese cuisine, with some of its original creations now considered mainstream vegetarian staples. Cyclists seeking substantial plant-based fuel will find a calm dine-in room alongside takeout and third-party delivery options.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Thu Hien Deli Ltd.0.1 km
- Cedar Cottage Liquor Store0.1 km
- R.A.D. Cycles1.6 km
- Dunbar Cycles1.6 km
- Dosa FactoryWelcomingright here
- Casbah De VancouverWelcomingright here
- 2400 Motel1.9 km
- Windsor House2.8 km
- Capilano RV Park9.0 km
- Sisters Sage0.1 km
- Kensington Library BranchWelcoming0.2 km
- Trout Lake Community CentreWelcoming0.9 km
- Chown Adult Centre1.3 km