The Dirty Apron
Buy BC (independent) · Café / CoffeeWater bottle refillWashroomsTakeoutVegetarian / vegan / GF
The Dirty Apron is a cooking school, award-winning delicatessen, and full-service catering company in downtown Vancouver's Crosstown neighbourhood, founded in 2009 by Chef David Robertson and Sara Robertson. It teaches over 10,000 students a year and produces gourmet deli fare alongside curated picnics and catering. A touring cyclist stopping downtown will find freshly made lunches and baked goods at the deli counter.
What's here for you
Gathered from publicly available data and OpenStreetMap. Not confirmed by the owner yet.
✓Water bottle refill
✓Washrooms
✓Takeout
✓Vegetarian / vegan / GF
Daily specials list multiple items labelled GF/Vegetarian, including Roasted Squash & Apple Soup (GF/Vegetarian) and BBQ Broccolini & Radicchio Salad (GF/Vegetarian)Not confirmed yet
Bike parking or bike visibilityPacked lunchesWater without purchaseBike rack visible from insideCovered bike parkingPublic rack nearbyBike allowed inside/on patioDevice chargingE-bike chargingPumpWi-Fi
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Indigenous
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
Around here
The closest options for the things touring cyclists actually look for.
🔧 Fix & supply
- 7-Eleven0.1 km
- Hudson0.5 km
- Krusty's Bicycles4.1 km
- West Point Cycles - KerrisdaleWelcoming4.7 km
🍽 Eat nearby
- Triple O'sright here
- Hularight here
🛏 Sleep nearby
- Fairmont Vancouver Airport0.4 km
- Fairmont Vancouver Airport Hotel0.5 km
- Capilano RV Park15.1 km
🎭 While you're here
- Sea Island Community Centre2.7 km
- Richmond Olympic ExperienceWelcoming2.9 km
Data © OpenStreetMap contributors, available under the Open Database License (ODbL).
Data: Public data, AI sources with manual review