Pho Hong on Fraser
Pho Hong on Fraser is a family-operated Vietnamese restaurant that has anchored its South Vancouver neighbourhood since 1998, built on a signature pho broth slow-cooked for 24 hours using AA-AAA Canadian beef. The menu spans pho variations, bún bò Huế, grilled-meat rice and noodle bowls, fresh salad rolls, and takeout-only bánh mì with all fillings made in-house. It is a well-established local spot with a loyal following and a broad menu that accommodates omnivores and vegans alike.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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