Zubu
ZUBU is a Japanese ramen restaurant with four Lower Mainland locations, with this downtown Vancouver outpost opening in January 2023. The menu, helmed by Executive Chef William Cao (a graduate of Kitchen Hyodo Ramen School in Oyama, Japan), centres on ramen made with locally sourced and Japanese-imported ingredients, alongside temaki, hand-made gyoza, and rice bowls. A full cocktail program rounds out the experience.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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