Laksa King
Laksa King is a family-run Malaysian and Burmese restaurant on East Hastings Street in East Vancouver, helmed by chef-owner Daisy who brings authentic Southeast Asian home cooking — including laksa, mee goreng, and Burmese salads — to the neighbourhood. The menu spans Malaysian, Burmese, Thai, Singaporean, and Taiwanese Fu-Jian styles, all freshly prepared in a home-cooked tradition. Every dish can be customized for vegan, vegetarian, and varying spice preferences, making it a flexible stop for cyclists with dietary needs.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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