Don Chepe's
Don Chepe's is a family-owned Salvadorean restaurant that has been serving the Lower Mainland since 2015, built around generations-old recipes from El Salvador. The kitchen is helmed by the owner-chef, known locally as the Queen of the Pupusas, whose handmade corn-flour pupusas are the signature draw. The menu spans traditional appetizers, soups, tacos, and Salvadorean breakfast plates, with pickup and delivery available.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, Kwantlen, kʷikʷəƛ̓əm, Qayqayt, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Semiahmoo, səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), sq̓əc̓iy̓aɁɬ təməxʷ (Katzie), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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