Yah-Yah-Ya
Yah-Yah-Ya is Richmond's outpost of a Tokyo-origin ramen chain, opened in 2014 as the brand's first overseas location. The kitchen specialises in Yokohama Iekei-style ramen, built on a tonkotsu-chicken broth simmered daily for at least 12 hours from pork backbones, pork knuckles, and chicken bones — no concentrated stock. A touring cyclist stopping here gets a substantial, deeply flavoured bowl in an indoor-only setting inside what appears to be a shopping-centre food court.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), sc̓əwaθenaɁɬ təməxʷ (Tsawwassen), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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