Red Chilli Szechuan
Red Chilli Szechuan is a long-running authentic Szechuan Chinese restaurant in North Vancouver's Lower Lonsdale neighbourhood with over 25 years of operation. The kitchen specialises in boldly spiced Szechuan classics — hot-and-sour soup, wontons in spicy garlic pepper, ma po tofu — alongside a broader menu of seafood, pork, beef, and vegetarian dishes. The restaurant has been a repeat winner of the Readers' Choice Award and offers dine-in, takeout, and delivery, making it a solid stop for a hungry cyclist rolling through Lonsdale.
This place is in the traditional territory of the S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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