Manjal South Indian Kitchen
Manjal — Tamil for 'turmeric' — is a South Indian kitchen in Burnaby's Edmonds neighbourhood dedicated to preserving authentic regional recipes like dosas, biriyani, kothu parotta, and chaats. The restaurant offers a full dine-in experience as well as online ordering for takeout, and has earned a loyal following for the freshness and authenticity of its food. Both vegetarian and non-vegetarian menus are offered across a wide range of dishes, making it a solid refuelling option for cyclists with varied dietary needs.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, Kwantlen, kʷikʷəƛ̓əm, Qayqayt, S’ólh Téméxw (Stó:lō), Semiahmoo, səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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