Andreas Restaurant
Andreas Restaurant is a family-owned North Vancouver institution open since 1984, run by father-and-son duo Andreas and Dimitrios, with a scratch kitchen that hand-makes an extensive menu of over 130 items — from Greek specialties to pizza, pasta, steaks, and seafood — every morning. The restaurant explicitly welcomes tour groups with specially crafted group menus and offers free delivery across North Vancouver, West Vancouver, and Deep Cove. A long-standing local favourite, it sends guests home with complimentary fresh-baked bread as a nod to the founder's original tradition.
This place is in the traditional territory of the S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Pars International Foodsright here
- Jack Lonsdale's Liquor Store0.2 km
- Cit-E CyclesWelcoming1.3 km
- Reckless Shipyards1.4 km
- Scratch Kitchenright here
- Cazba Restaurant0.1 km
- Pinnacle Hotel at the Pier1.4 km
- Lonsdale Quay Hotel1.5 km
- North Vancouver City LibraryWelcoming0.2 km
- Harry Jerome Community Recreation Centre0.8 km