Open Kitchen
Open Kitchen is a large, multi-station residence dining hall inside UBC's Orchard Commons, open to the public and not just students. It offers five concurrent food stations spanning flatbreads and baked pasta, stir-fry, Asian noodle dishes, grill favourites, and fresh sandwiches, drawing on Vancouver's diverse culinary scene. More than 60% of ingredients are sourced locally from UBC Farm and other BC producers, with certified halal beef, Ocean Wise seafood, and a dedicated range of vegan and vegetarian options.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
- Harvest0.5 km
- Corner Store0.5 km
- UBC Bike KitchenAccredited0.7 km
- More Bikes1.3 km
- AgoraWelcomingright here
- Pacific Spirit Hostel0.7 km
- Capilano RV Park11.2 km
- Pacific Museum of EarthWelcoming0.2 km
- Beaty Biodiversity MuseumWelcoming0.3 km
- Old Barn Community Centre0.3 km