Kook
Kook is an upscale Korean BBQ restaurant in East Vancouver where diners cook premium Canadian-certified beef, pork, chicken, and seafood at their own table on Shinpo Systems smokeless grills. The restaurant's interior is designed around the five ancient elements — gold, wood, water, fire, and earth — and its ventilation system is engineered to eliminate cooking odors. A touring cyclist looking for a substantial, interactive sit-down meal after a long ride will find an extensive menu of prime cuts and 15-item banchan spreads.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, Qayqayt, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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