Top of Vancouver
Top of Vancouver is a fine dining revolving restaurant perched 553 feet (167m) above street level at the top of Harbour Centre Tower, offering a slow 360-degree panoramic sweep of the city skyline, coastal mountains, and ocean as you dine. The kitchen focuses on award-winning continental cuisine with an emphasis on premium seafood and meats. A touring cyclist seeking a special-occasion splurge will find this one of the most dramatically situated dining experiences in British Columbia.
This place is in the traditional territory of the Hul’qumi’num Treaty Group, S’ólh Téméxw (Stó:lō), səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), Skwxwú7mesh-ulh Temíx̱w (Squamish), Stz’uminus, šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Cayuse, Umatilla and Walla Walla.
Territory data from Native Land Digital, for educational purposes only.
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